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Probiotic functional foods: Survival of probiotics during processing and storage

✍ Scribed by Tripathi, M. K. (author);Giri, S. K. (author)

Book ID
121843328
Publisher
Elsevier Ltd
Year
2014
Tongue
English
Weight
806 KB
Volume
9
Category
Article
ISSN
1756-4646

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Probiotic functional foods: Survival of
Probiotic functional foods: Survival of probiotics during processing and storage
✍ Tripathi, M. K. (author);Giri, S. K. (author) πŸ“‚ Article πŸ“… 2014 πŸ› Elsevier Ltd 🌐 English βš– 806 KB

Probiotic foods are reported to provide several health benefits, as they help in maintaining a good balance and composition of intestinal flora, and increase the resistance against invasion of pathogens. The demand of probiotic functional foods is growing rapidly due to increased awareness of consum