𝔖 Bobbio Scriptorium
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Probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids

✍ Scribed by Karina M.O. dos Santos; Marco A.D. Bomfim; Antônio D.S. Vieira; Selene D. Benevides; Susana M.I. Saad; Flávia C.A. Buriti; Antônio S. Egito


Book ID
116540734
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
171 KB
Volume
24
Category
Article
ISSN
0958-6946

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