𝔖 Bobbio Scriptorium
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Probiotic beverage from cashew apple juice fermented with Lactobacillus casei

✍ Scribed by Ana Lúcia F. Pereira; Tatiane C. Maciel; Sueli Rodrigues


Book ID
116488995
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
909 KB
Volume
44
Category
Article
ISSN
0963-9969

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