Probiotic and prebiotic foods: Technology, stability and benefits to human health, Advances in Food Safety and Food Microbiology series. Nagendra P. Shah, Adriano G. Da Cruz and Jose A. F. Faria (eds). Nova Science Publishers, Inc., New York (2011), hardback, $ 295.00 viii + 545 pp. ISBN 978-1-61728-825-8.

✍ Scribed by Niels Skovgard

• Book ID: 113647372
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 99 KB
• Volume: 148
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2011.05.001