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Probing the sol–gel transition of egg white proteins by pulsed-NMR method

✍ Scribed by K. S. Goh; Rajeev Bhat; A. A. Karim

Book ID: 105900010
Publisher: Springer
Year: 2008
Tongue: English
Weight: 291 KB
Volume: 228
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-008-0942-7

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