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Probing the fatty acid binding site of β-lactoglobulins

✍ Scribed by Danielle Frapin; Eric Dufour; Tomasz Haertle


Book ID
105042559
Publisher
Springer
Year
1993
Tongue
English
Weight
542 KB
Volume
12
Category
Article
ISSN
1573-4943

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Two modes of fatty acid binding to bovin
✍ Joanna Loch; Agnieszka Polit; Andrzej Górecki; Piotr Bonarek; Katarzyna Kurpiews 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 836 KB

## Abstract Lactoglobulin is a natural protein present in bovine milk and common component of human diet, known for binding with high affinity wide range of hydrophobic compounds, among them fatty acids 12–20 carbon atoms long. Shorter fatty acids were reported as not binding to β‐lactoglobulin. We