✦ LIBER ✦
Probabilistic evaluation of Clostridium perfringens potential growth in order to validate a cooling process of cooked dishes in catering
✍ Scribed by Poumeyrol, G.; Morelli, E.; Rosset, P.; Noel, V.
- Book ID
- 122383360
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 463 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0956-7135
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