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Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data

✍ Scribed by Valero, Antonio; Hernandez, Marta; De Cesare, Alessandra; Manfreda, Gerardo; García-Gimeno, Rosa Maria; González-García, Patricia; Rodríguez-Lázaro, David

Book ID: 121818886
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 296 KB
Volume: 184
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2014.02.025

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