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Proanthocyanidins of barley and sorghum; composition as a function of maturity of barley ears

✍ Scribed by Michael J. Brandon; Lai Yeap Foo; Lawrence J. Porter; Peter Meredith

Book ID
107842100
Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
452 KB
Volume
21
Category
Article
ISSN
0031-9422

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## Abstract Barley samples differing in variety, nitrogen fertiliser treatment and location of growth were compared in mixtures with gelatin by the rat net protein utilisation (n.p.u.) test and in mixtures with fish, meat, soya bean or groundnut meals by the total protein efficiency (t.p.e.) chick