Proanthocyanidins in Buckwheat Flour Can Reduce Salivary Nitrite to Nitric Oxide in the Stomach

✍ Scribed by Umeo Takahama; Mariko Tanaka; Sachiko Hirota

• Book ID: 106508297
• Publisher: Springer US
• Year: 2009
• Tongue: English
• Weight: 375 KB
• Volume: 65
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1007/s11130-009-0144-x