✦ LIBER ✦
Proanthocyanidin content in foods is largely underestimated in the literature data: An approach to quantification of the missing proanthocyanidins
✍ Scribed by Jara Pérez-Jiménez; Sara Arranz; Fulgencio Saura-Calixto
- Book ID
- 116488574
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 256 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0963-9969
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