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PRO-XAN process. Stability of proteins and carotenoid pigments in freshly expressed alfalfa juice

✍ Scribed by De Fremery, Donald; Bickoff, E. M.; Kohler, George O.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparison of carotenoid storage stabili

✍ Livingston, A. Lyle; Kohler, George O.; Kuzmicky, Donald D. 📂 Article 📅 1980 🏛 American Chemical Society 🌐 English ⚖ 584 KB

PRO-XAN process: design and evaluation o

✍ Bickoff, E. M.; Spencer, Roland R.; Mottola, Alex C.; Clark, J. Peter.; Kohler, 📂 Article 📅 1971 🏛 American Chemical Society 🌐 English ⚖ 455 KB