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Priority-Based Assessment of Food Additives Database of the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition

✍ Scribed by R. Daniel Benz and Hiltje Irausquin

Book ID: 124295572
Publisher: Environmental Health Information Service
Year: 1991
Tongue: English
Weight: 404 KB
Volume: 96
Category: Article
ISSN: 0091-6765
DOI: 10.2307/3431214

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