๐”– Scriptorium
โœฆ   LIBER   โœฆ

Cover of Principles of information systems : a managerial approach
๐Ÿ“

Principles of information systems : a managerial approach

โœ Scribed by Stair, Ralph M


Publisher
Boston, Mass. : Thomson/Course Technology
Year
2006
Tongue
English
Category
Library

โฌ‡  Acquire This Volume

No coin nor oath required. For personal study only.

โœฆ Synopsis


xxxv, 758 pages : 29 cm +


๐Ÿ“œ SIMILAR VOLUMES


Principles of Information Systems: A Man
โœ Ralph M. Stair, George Walter Reynolds ๐Ÿ“‚ Library ๐Ÿ“… 2010 ๐Ÿ› Cengage South-Western ๐ŸŒ English

Intended for the Introduction to MIS course. It is the first course for an MIS major and is often required for business students. The approximate enrollments are over 100,000 units per academic year.

Foodservice Organizations: A Managerial
โœ Mary B. Gregoire ๐Ÿ“‚ Library ๐Ÿ“… 2016 ๐Ÿ› Pearson ๐ŸŒ English

<i>For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership.</i><b>Harnesses a unique systems model to explain and understand foodservice management</b>Applicable to a wide range

Foodservice organizations: a managerial
โœ Gregoire, Mary B ๐Ÿ“‚ Library ๐Ÿ“… 2009;2013 ๐Ÿ› Prentice Hall; Pearson ๐ŸŒ English

For junior/senior and graduate-level courses in introduction to food and beverage operations and foodservice organization and management. Completely revised and updated, this text presents a comprehensive portrait of managing commercial and on-site foodservice operations.