Intended for the Introduction to MIS course. It is the first course for an MIS major and is often required for business students. The approximate enrollments are over 100,000 units per academic year.
Principles of information systems : a managerial approach
โ Scribed by Stair, Ralph M
- Publisher
- Boston, Mass. : Thomson/Course Technology
- Year
- 2006
- Tongue
- English
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Synopsis
xxxv, 758 pages : 29 cm +
๐ SIMILAR VOLUMES
<i>For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership.</i><b>Harnesses a unique systems model to explain and understand foodservice management</b>Applicable to a wide range
For junior/senior and graduate-level courses in introduction to food and beverage operations and foodservice organization and management. Completely revised and updated, this text presents a comprehensive portrait of managing commercial and on-site foodservice operations.