Principles of Food Science. Part 1: Food Chemistry. Herausgegeben von O. R. Fennema. Marcel Dekker Inc., New York-Basel 1976. 1. Aufl., XI, 792 S., geb. sfr. 170.—

✍ Scribed by Hans-Peter Thier

• Publisher: John Wiley and Sons
• Year: 1976
• Tongue: English
• Weight: 137 KB
• Volume: 88
• Category: Article
• ISSN: 0044-8249
• DOI: 10.1002/ange.19760882121