✦ LIBER ✦
Principal Component Similarity Analysis of Raman Spectra To Study the Effects of pH, Heating, and κ-Carrageenan on Whey Protein Structure
✍ Scribed by Alizadeh-Pasdar, Nooshin; Nakai, Shuryo; Li-Chan, Eunice C. Y.
- Book ID
- 127274774
- Publisher
- American Chemical Society
- Year
- 2002
- Tongue
- English
- Weight
- 203 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0021-8561
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