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Principal Component Analysis Applied to Fourier Transform Infrared Spectroscopy for the Design of Calibration Sets for Glycerol Prediction Models in Wine and for the Detection and Classification of Outlier Samples

✍ Scribed by Nieuwoudt, Helene H.; Prior, Bernard A.; Pretorius, Isak S.; Manley, Marena; Bauer, Florian F.


Book ID
120994678
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
155 KB
Volume
52
Category
Article
ISSN
0021-8561

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