𝔖 Bobbio Scriptorium
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Primary structures of two low molecular weight proteinase inhibitors from potatoes

✍ Scribed by Hass, G. Michael; Hermodson, Mark A.; Ryan, C. A.; Gentry, Larry


Book ID
126884592
Publisher
American Chemical Society
Year
1982
Tongue
English
Weight
649 KB
Volume
21
Category
Article
ISSN
0006-2960

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A crude preparation, inhibiting trypsin (T), chymotrypsin (C) and papain (P), was isolated from the culture filtrate of Actinomyces sp. 9 by butanol extraction. Ion-exchange high-performance liquid chromatography (HPLC) of this preparation on a Mono S column resulted in the separation of two inhibit