Primary prevention of eating disorders: Might it do more harm than good?
✍ Scribed by Carter, Jacqueline C. ;Stewart, D. Anne ;Dunn, Valerie J. ;Fairburn, Christopher G.
- Book ID
- 101262523
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1997
- Tongue
- English
- Weight
- 42 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0276-3478
No coin nor oath required. For personal study only.
✦ Synopsis
Objective:
The aim of this pilot study was to evaluate a new school-based eating disorder prevention program designed to reduce dietary restraint.
Method:
Forty-six school-girls, aged 13-14 years, took part. the intervention consisted of eight weekly sessions of 45 min duration. a battery of self-report questionnaires was administered before and after the intervention and 6 months later.
Results:
Unlike previous prevention studies, there was not only an increase in knowledge at postintervention but there was also a decrease in target behavior and attitudes. however, these effects were short-lived since they had disappeared 6 months later: indeed, at 6-month follow-up there was an increase in dietary restraint compared with baseline.
Discussion:
These findings suggest that the intervention had been counterproductive since it led to an increase in dietary restraint. they imply that school-based prevention programs may do more harm than good.
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