𝔖 Bobbio Scriptorium
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Primary prevention of eating disorders: Might it do more harm than good?

✍ Scribed by Carter, Jacqueline C. ;Stewart, D. Anne ;Dunn, Valerie J. ;Fairburn, Christopher G.


Book ID
101262523
Publisher
Wiley (John Wiley & Sons)
Year
1997
Tongue
English
Weight
42 KB
Volume
22
Category
Article
ISSN
0276-3478

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✦ Synopsis


Objective:

The aim of this pilot study was to evaluate a new school-based eating disorder prevention program designed to reduce dietary restraint.

Method:

Forty-six school-girls, aged 13-14 years, took part. the intervention consisted of eight weekly sessions of 45 min duration. a battery of self-report questionnaires was administered before and after the intervention and 6 months later.

Results:

Unlike previous prevention studies, there was not only an increase in knowledge at postintervention but there was also a decrease in target behavior and attitudes. however, these effects were short-lived since they had disappeared 6 months later: indeed, at 6-month follow-up there was an increase in dietary restraint compared with baseline.

Discussion:

These findings suggest that the intervention had been counterproductive since it led to an increase in dietary restraint. they imply that school-based prevention programs may do more harm than good.


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