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Primary Grade Nutrition Education Kit, 1971: National Livestock and Meat Board, Educational Advisory Council, 15 Columbus Circle, New York N.Y. 10023. Available only to second and third grade teachers and their supervisors in selected cities, and should be ordered in bulk through the school system. Single copies of the materials may be requested for official evaluation


Book ID
119444758
Publisher
Elsevier
Year
1971
Tongue
English
Weight
208 KB
Volume
2
Category
Article
ISSN
0022-3182

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