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Primary and Secondary Metabolite Composition of Kernels from Three Cultivars of Portuguese Chestnut ( Castanea sativa Mill.) at Different Stages of Industrial Transformation

✍ Scribed by De Vasconcelos, Maria Do Carmo Barbosa Mendes; Bennett, Richard N.; Rosa, Eduardo A. S.; Cardoso, Jorge Ventura Ferreira


Book ID
127127371
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
107 KB
Volume
55
Category
Article
ISSN
0021-8561

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