A 1996 nationwide market basket audit of the physical composition and nutrient content of eight pork cuts and four chicken cuts was conducted to determine if differences exist between current cuts and pork cuts of 1989 (USDA Handbook 8-10) or chicken cuts of 1979 (USDA Handbook 8-5). Pork and chicke
โฆ LIBER โฆ
Price linkages between wholesale and retail pork cuts
โ Scribed by Ted C. Schroeder
- Publisher
- John Wiley and Sons
- Year
- 1988
- Tongue
- English
- Weight
- 525 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0742-4477
No coin nor oath required. For personal study only.
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