✦ LIBER ✦

Preventive Nutrition and the Evaluation of the Healthy Patient: Taking the First Step

✍ Scribed by Elizabeth M. Ross

Book ID: 114435989
Publisher: John Wiley and Sons
Year: 1999
Tongue: English
Weight: 319 KB
Volume: 2
Category: Article
ISSN: 1096-6781
DOI: 10.1046/j.1523-5408.1999.00106.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Taking the first step towards FMS

📂 Article 📅 1983 🏛 Institution of Electrical Engineers ⚖ 907 KB

Taking the First Step with a Computer

✍ Linda M. Gojak 📂 Article 📅 1983 🏛 National Council of Teachers of Mathematics ⚖ 691 KB

Editorial : Talking to Patients About Ch

Editorial : Talking to Patients About Cholesterol-Lowering Diets: Taking the First Step

✍ Elizabeth M. Ross 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 213 KB

Design and Evaluation of the “Healthy Bl

Design and Evaluation of the “Healthy Block” Obesity Prevention Program

✍ Glanz, Karen; Hillier, A.; Thomas, N.; Cannuscio, C.; Karpyn, A. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 52 KB

The Sages Manual || Preoperative Evaluat

The Sages Manual || Preoperative Evaluation of the Healthy Laparoscopic Patient

✍ Whelan, Richard L.; Fleshman, James W.; Fowler, Dennis L. 📂 Article 📅 2006 🏛 Springer New York 🌐 English ⚖ 60 KB

The SAGES Manual of Peri-Operative Care in Minimally Invasive Surgery is SAGES' second clinical manual, following their bestseller The SAGES Manual: Fundamentals of Laparoscopy and GI Endoscopy. This pocket- sized, portable text provides the practicing surgeon and trainee with comprehensive, authori

The molecular basis of the prevention of

The molecular basis of the prevention of Alzheimer’s disease through healthy nutrition

✍ Megan Steele; Grant Stuchbury; Gerald Münch 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 291 KB