๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

PREVENTION OF MICROBIAL GROWTH AT INTERFACE SURFACES BETWEEN LIQUID AND SOLID SUBSTRATES

โœ Scribed by WILLIAM L. OWEN

Book ID
108795002
Publisher
Institute of Food Technologists
Year
1953
Tongue
English
Weight
342 KB
Volume
18
Category
Article
ISSN
0022-1147

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๐Ÿ“œ SIMILAR VOLUMES

Surface energy of aqueous solutions of H
Surface energy of aqueous solutions of Hofmeister electrolytes at air/liquid and solid/liquid interface
โœ R Maheshwari; K.J Sreeram; Aruna Dhathathreyan ๐Ÿ“‚ Article ๐Ÿ“… 2003 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 280 KB

In this study, the effect of Hofmeister electrolytes in aqueous solution and their effect on the interfacial structure is analyzed by measuring their surface tension, zeta and surface potential. Gradients of surface tension with concentration versus the molar entropy of hydration of the various ions