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Prevention of ethanol-induced hepatotoxicity by fermentedCurcuma longaL. in C57BL/6 mice

✍ Scribed by Moeun Lee,Yongjae Kim,Ho-Geun Yoon,Yanghee You…

Book ID: 126347564
Publisher: The Korean Society of Food Science and Technology
Year: 2014
Tongue: English
Weight: 214 KB
Volume: 23
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-014-0124-2

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