✦ LIBER ✦
Prevention of enzymic darkening in frozen sweet potatoes [Ipomoea batatas (L.) Lam.] by water blanching: relationship among darkening, phenols, and polyphenol oxidase activity
✍ Scribed by Ma, Shengxue.; Silva, Juan L.; Hearnsberger, James O.; Garner, James O.
- Book ID
- 127262397
- Publisher
- American Chemical Society
- Year
- 1992
- Tongue
- English
- Weight
- 483 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0021-8561
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