Colon cancer prevention with a small amo
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Tomio Narisawa; Yoko Fukaura; Kazunaga Yazawa; Chikako Ishikawa; Yosihiro Isoda;
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Article
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1994
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John Wiley and Sons
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English
β 636 KB
Background. Epidemiologic and experimental studies suggest that dietary fish oil and vegetable oil high in w-3 polyunsaturated fatty acids (PUFAs) suppress the risk of colon cancer. The optimal amount to prevent colon carcinogenesis with perilla oil high in w-3 PUFA a- linolenic acid in a 12% medium