✦ LIBER ✦
Prevention of amino acid racemization during guanidination — a prerequisite for measurement of protein digestibility by homoarginine labeling
✍ Scribed by de Vrese, M. ;Middendorf, K. ;Hagemeister, H.
- Book ID
- 105255976
- Publisher
- Springer
- Year
- 1994
- Tongue
- English
- Weight
- 232 KB
- Volume
- 33
- Category
- Article
- ISSN
- 1436-6215
No coin nor oath required. For personal study only.