✦ LIBER ✦
Preventing Phage Lysis of Lactococcus Lactis in Cheese Production Using A Neutralizing Heavy-Chain Antibody Fragment from Llama
✍ Scribed by A.M. Ledeboer; S. Bezemer; J.J.W. de Haard; I.M. Schaffers; C.T. Verrips; C. van Vliet; E.-M. Düsterhöft; P. Zoon; S. Moineau; L.G.J. Frenken
- Book ID
- 117975257
- Publisher
- American Dairy Science Association
- Year
- 2002
- Tongue
- English
- Weight
- 151 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0022-0302
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