Preventing Lipid Oxidation during Recovery of Functional Proteins from Herring ( Clupea harengus ) Fillets by an Acid Solubilization Process

✍ Scribed by Undeland, Ingrid; Hall, Gunnar; Wendin, Karin; Gangby, Ingela; Rutgersson, Annika

• Book ID: 127056202
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 229 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0404445