✦ LIBER ✦
Preventing food-borne illness in food service establishments: Broadening the framework for intervention and research on safe food handling behaviors
✍ Scribed by Mitchell, Roger; Fraser, Angela; Bearon, Lucille
- Book ID
- 120212467
- Publisher
- Taylor and Francis Group
- Year
- 2007
- Tongue
- English
- Weight
- 324 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0960-3123
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