The anti-diabetic effect of anthocyanins
โ
Irina Tsoy Nizamutdinova; Yong Chun Jin; Jong Il Chung; Sung Chul Shin; Sung Joo
๐
Article
๐
2009
๐
John Wiley and Sons
๐
English
โ 360 KB
## Abstract Hyperglycemia, abnormal lipid and antioxidant profiles are the most usual complications in diabetes mellitus. Thus, in this study, we investigated the antiโdiabetic and antiโoxidative effects of anthocyanins (ANT) from black soybean seed coats in streptozotocin (STZ)โinduced diabetic ra