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Prevalence ofEscherichia coli, Salmonellasp. andCampylobactersp. in the intestinal flora of farm-reared, restocked and wild red-legged partridges (Alectoris rufa): is restocking using farm-reared birds a risk?

✍ Scribed by Sandra Díaz-Sánchez; Ainhoa Mateo Moriones; Fabián Casas; Ursula Höfle


Publisher
Springer
Year
2011
Tongue
English
Weight
189 KB
Volume
58
Category
Article
ISSN
1439-0574

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