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Prevalence of virulence genes in Escherichia coli isolated from food in Casablanca (Morocco)

✍ Scribed by Samira Badri; Ingrid Filliol; Isabelle Carle; Mohammed Hassar; Aziz Fassouane; Nozha Cohen

Book ID: 116485791
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 175 KB
Volume: 20
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2008.08.015

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