✦ LIBER ✦
Prevalence of Toxoplasma gondii in commercial meat products as monitored by polymerase chain reaction – food for thought?
✍ Scribed by Tanya V. Aspinall; Damian Marlee; John E. Hyde; Paul F.G. Sims
- Book ID
- 114043369
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 171 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0020-7519
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