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Prevalence of Salmonella in raw and cooked foods in Malaysia

✍ Scribed by R.K. Arumugaswamy; G. Rusul; S.N. Abdul Hamid; C.T. Cheah

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PREVALENCE OF SALMONELLA SPP. IN RAW AND

✍ MOHAMMAD JALALI; DARYOUSH ABEDI; SEYED ALI POURBAKHSH; KARINE GHOUKASIN 📂 Article 📅 2008 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 64 KB

Prevalence of Listeria monoctogenes in f

✍ Rama K. Arumugaswamy; Gulam Rusul Rahamat Ali; Siti Nadzriah Bte Abd. Hamid 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 286 KB

Incidence of Salmonella spp. in raw vege

✍ Noorzaleha Awang Salleh; Gulam Rusul; Zaiton Hassan; Abdul Reezal; Siti Hajar Is 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 247 KB

The prevalence and PCR detection of Salm

✍ P Whyte; K Mc Gill; J.D Collins; E Gormley 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 110 KB

Prevalence and antimicrobial resistance

✍ He Yan; Lin Li; M. Jahangir Alam; Sumio Shinoda; Shin-ichi Miyoshi; Lei Shi 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 157 KB

ASCORBIC ACID AND DEHYDROASCORBIC ACID I

✍ CONRADO F. ASENJO; ROSA MARINA TORRES; DELIA FERNÁNDEZ; GLORIA V. DE URRUTIA 📂 Article 📅 1952 🏛 Institute of Food Technologists 🌐 English ⚖ 223 KB