Prevalence of musculoskeletal disorders and job exposure in Taiwan oyster shuckers

✍ Scribed by Der-Jen Hsu; Jer-Hao Chang; Jyun-De Wu; Chih-Yong Chen; Ya-Hsuan Yang

• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 183 KB
• Volume: 54
• Category: Article
• ISSN: 0271-3586
• DOI: 10.1002/ajim.20976

✦ Synopsis

Abstract

Background

Oyster shucking is characterized by long hours of static work, awkward working posture, and highly repetitive hand/wrist motion. The objectives of this study were to investigate the prevalence of musculoskeletal discomfort and kyphosis in oyster shuckers in Taiwan as well as the biomechanical features of oyster shucking.

Methods

The Chinese version of the Standardized Nordic Musculoskeletal Questionnaire was successfully collected from 234 oyster shuckers. The characteristics of workstation, hand/wrist motion angles, and muscular exertion in shucking oysters were recorded. Measurements to identify kyphosis were also taken from the subjects and a control group.

Results

Among the participated oyster shuckers, low back (75.2%), hand/wrist (60.3%), shoulder (44.0%), and elbow (27.8%) discomfort were reported most frequently. The prevalence of low back discomfort in oyster shuckers was higher than various groups of workers who need long hours of seated position. Those who worked on tables had fewer musculoskeletal complaints in shoulder and elbow (P < 0.05) than those not. Additionally, oyster shuckers were more prone to kyphosis than the general population (P < 0.001).

Conclusions

Oyster shuckers are observed to have high prevalence of musculoskeletal discomfort and kyphosis. Introduction of ergonomic design to oyster shucking workshops is strongly suggested. Am. J. Ind. Med. 54:885–893, 2011. © 2011 Wiley Periodicals, Inc.