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Prevalence of Listeria monocytogenes , Vibrio parahaemolyticus , Staphylococcus aureus , and Salmonella spp. in Seafood Products Using Multiplex Polymerase Chain Reaction

โœ Scribed by Zarei, Mehdi; Maktabi, Siavash; Ghorbanpour, Masoud

Book ID
125444315
Publisher
Mary Ann Liebert
Year
2012
Tongue
English
Weight
118 KB
Volume
9
Category
Article
ISSN
1535-3141

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