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Prevalence of Listeria monocytogenes in food, detected by PCR

✍ Scribed by Stetca, Gheorghe; Mocuta, Nicolae; Chintoanu, Mircea; Miclean, Mirela


Book ID
123599727
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
70 KB
Volume
24
Category
Article
ISSN
0958-1669

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## Abstract __Listeria monocytogenes__ is frequently found as a contaminant in raw and ready‐to‐eat foods. The ability of __L. monocytogenes__ to multiply at refrigeration temperatures and to grow in a wide range of pH values is of particular concern for food safety. According to the European Union