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Prevalence of immunoglobulin E-mediated food allergy in 6–9-year-old urban schoolchildren in the eastern Black Sea region of Turkey

✍ Scribed by F. Orhan; T. Karakas; M. Cakir; A. Aksoy; A. Baki; Y. Gedik


Book ID
108688501
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
109 KB
Volume
39
Category
Article
ISSN
0954-7894

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