Prevalence of foodborne pathogens in Turkish Van otlu (Herb) cheese

✍ Scribed by K. Kaan Tekinşen; Zeki Özdemir

• Book ID: 116485242
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 127 KB
• Volume: 17
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2005.04.007