Prevalence of extended-spectrum β-lactamase-producing Enterobacteriaceae in meat products sold in Navarra, Spain

✍ Scribed by Ojer-Usoz, Elena; González, David; Vitas, Ana Isabel; Leiva, José; García-Jalón, Isabel; Febles-Casquero, Alejandro; Escolano, María de la Soledad

• Book ID: 119323736
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 337 KB
• Volume: 93
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2012.09.009