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Prevalence of Escherichia coli and Salmonella spp. in Street-Vended Food of Open Markets (tianguis) and General Hygienic and Trading Practices in Mexico City

✍ Scribed by T. Estrada-Garcia, C. Lopez-Saucedo, B. Zamarripa-Ayala, M. R. Thompson, L. Gutierrez-Cogco, A. Mancera-Martinez and A. Escobar-Gutierrez


Book ID
124451597
Publisher
Cambridge University Press
Year
2004
Tongue
English
Weight
184 KB
Volume
132
Category
Article
ISSN
0950-2688

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