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Prevalence of enterotoxigenic Staphylococcus aureus in fishery products and fish processing factory workers

✍ Scribed by Sneha Susan Simon; S. Sanjeev

Book ID: 116485525
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 158 KB
Volume: 18
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2006.12.007

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