๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

PREVALENCE OF DEMENTIA IN A RURAL SETTING: A REPORT FROM INDIA

โœ Scribed by S. RAJKUMAR; SHUBA KUMAR; R. THARA


Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
102 KB
Volume
12
Category
Article
ISSN
0885-6230

No coin nor oath required. For personal study only.

โœฆ Synopsis


A study to estimate the prevalence of dementia in a rural population was conducted in a community located on the outskirts of Madras city in South India. Seven hundred and ยฎfty elderly 60 years of age and older, selected using the cluster sampling technique, were interviewed using the Geriatric Mental State schedule (GMS). The prevalence of dementia was 3.5%, the percentage increasing with age. These rural prevalence estimates were higher than in urban settings (WHO multicentre study on cognitive impairment and dementia in developed and developing countries, unpublished) and male/female dierences were negligible. The diculties associated with the use of the GMS in a non-literate rural population are discussed. The implications of these ยฎndings for India's growing elderly population are highlighted.


๐Ÿ“œ SIMILAR VOLUMES


Prevalence of dementia in centenarians
โœ Ben A. Blansjaar; Renรฉ Thomassen; Henri W. Van Schaick ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 87 KB ๐Ÿ‘ 1 views

Above age 65, the prevalence of dementia rises exponentially from 1 to 15% at age 85. Despite many studies concerning dementia, little is known about the prevalence of dementia in the `oldest old'. Whether the prevalence levels o around age 95 is yet unanswered. This question is important because it

Aflatoxin Intake from Maize-Based Diets
โœ Vasanthi, S; Bhat, Ramesh V; Subbulakshmi, G ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 169 KB ๐Ÿ‘ 1 views

The aร‘atoxin intake through the consumption of maize was assessed in 12 households in a rural population in southern India. This was based on the measurement of aร‘atoxin levels in cooked maize and the quantity of consumption of the maize. The average aร‘atoxin intakes in nine out of 12 household rang