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Prevalence of broad-spectrum cephalosporin-resistant Escherichia coli isolates in food samples in Tunisia, and characterization of integrons and antimicrobial resistance mechanisms implicated

✍ Scribed by Karim Ben Slama; Ahlem Jouini; Rym Ben Sallem; Sergio Somalo; Yolanda Sáenz; Vanesa Estepa; Abdellatif Boudabous; Carmen Torres


Book ID
113646850
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
188 KB
Volume
137
Category
Article
ISSN
0168-1605

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