✦ LIBER ✦

Prevalence of Bacillus cereus bacteriophages in fermented foods and characterization of phage JBP901

✍ Scribed by Hakdong Shin; Nadeeka Bandara; Eunmi Shin; Sangryeol Ryu; Kwang-pyo Kim

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Bacteriophages BCP1-1 and BCP8-2 require

✍ Nadeeka Bandara; Junhee Jo; Sangryeol Ryu; Kwang-Pyo Kim 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 629 KB

Prevalence of Bacillus cereus in selecte

✍ Gulam Rusul; Nur Hayati Yaacob 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 661 KB

Prevalence, PFGE Typing, and Antibiotic

✍ Merzougui, Souad; Lkhider, Mustapha; Grosset, Noel; Gautier, Michel; Cohen, Nozh 📂 Article 📅 2014 🏛 Mary Ann Liebert 🌐 English ⚖ 227 KB

Formation of cereulide and enterotoxins

✍ Line Thorsen; Paulin Azokpota; Bjarne Munk Hansen; Mie Hvillum Rønsbo; Kristian 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 523 KB

Prevalence and characterisation of Bacil

✍ Andreja Rajkovic; Mieke Uyttendaele; Tine Courtens; Mark Heyndrickx; Johan Debev 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 617 KB

Prevalence and expression of enterotoxin

✍ John L. McKillip 📂 Article 📅 2000 🏛 Springer Netherlands 🌐 English ⚖ 67 KB