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Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters

✍ Scribed by Marty, Esther; Bodenmann, Chantal; Buchs, Jasmin; Hadorn, Ruedi; Eugster-Meier, Elisabeth; Lacroix, Christophe; Meile, Leo


Book ID
120988435
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
517 KB
Volume
159
Category
Article
ISSN
0168-1605

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