Prevalence, genetic characterization and antimicrobial resistance of Salmonella isolated from fresh pork sausages in Porto Alegre, Brazil

✍ Scribed by Lisandra Mürmann; Maria Cecília dos Santos; Marisa Cardoso

• Book ID: 116485725
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 490 KB
• Volume: 20
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2008.04.007