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Prevalence, Antimicrobial Resistance, and Virulence Characteristics of mecA -Encoding Coagulase-Negative Staphylococci Isolated from Soft Cheese in Brazil

✍ Scribed by Fontes, Cláudia Oliveira; Silva, Vânia Lúcia; de Paiva, Mayara Rodrigues Brandão; Garcia, Rafaela Alvim; Resende, Juliana Alves; Ferreira-Machado, Alessandra Barbosa; Diniz, Cláudio Galuppo

Book ID: 121287184
Publisher: Institute of Food Technologists
Year: 2013
Tongue: English
Weight: 590 KB
Volume: 78
Category: Article
ISSN: 0022-1147
DOI: 10.1111/1750-3841.12088

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